Definition · certifications-normes

USDA NOP

The National Organic Program of the US Department of Agriculture: the organic standard required to sell an organic olive oil in the United States. Distinct from EU organic, it involves a dedicated certification.

Related terms

EcocertAn organic farming certification body present in Tunisia (Sfax). It audits and issues EU organic certification, opening access to the European market for Tunisian organic olive oil.FDAThe US Food and Drug Administration. Any plant exporting to the United States must register with it (free) and designate a US agent; to this are added the FSVP and the prior notice before each shipment.

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