Tunisian olive harvest calendar

See the key stages of the Tunisian olive campaign: harvest, milling and new-oil availability windows. A key reference to time your bulk orders right.

Growing calendar

Tunisianolive-growingcalendar

12 phases · Live Sfax weather · Open-Meteo

Current phase

Veraison

Aug · This month

Veraison

Start of color change. Oil accumulation.

Recommended actions

Reduce irrigation
Prepare harvesting equipment
Maturity analyses

Sfax weather — main olive-growing region

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Annual view

Rest
Growth
Flowering
Fruits
Harvest

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What is this tool for?

This tool helps importers and industrial buyers plan purchases by following the Tunisian olive cycle. The olive harvest runs from October to January; milling turns freshly picked olives into new oil, available from the first weeks of the campaign. Understanding these windows lets you order the freshest oil, anticipate availability by variety (Chemlali, Chetoui) and adjust your logistics schedule. The periods shown are typical and may vary with weather and region.

How to use it

  1. Locate the olive harvest period (October to January).
  2. Identify the milling window and new-oil arrival.
  3. Choose the target variety: Chemlali, Chetoui or a blend.
  4. Time your orders and logistics to the availability windows.

Key points

  • Order new oil at peak freshness.
  • Anticipate availability by variety and region.
  • Sync logistics with the harvest campaign.
  • Avoid shortages by planning ahead.

FAQ

When does the olive oil harvest take place in Tunisia?

The olive harvest generally runs from October to January in the northern hemisphere. Exact dates vary by region, variety and campaign weather. Milling follows picking quickly to preserve quality.

What is new oil and when is it available?

New oil is the oil produced by milling freshly harvested olives, available from the first weeks of the campaign (usually from November). It is prized for its aromatic freshness. Our calendar shows typical availability windows.

Does availability vary by variety?

Yes. The Tunisian Chemlali and Chetoui varieties do not share exactly the same maturity and harvest calendar across regions. The calendar helps you spot the optimal window for your target variety.

Why time my orders to the olive calendar?

Ordering at the right time gets you the freshest oil, secures volumes and can improve negotiation. The calendar also helps sync your logistics. Cross-reference it with price tracking to optimise your sourcing.

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