Definition · varietes-terroir

Arbequina

A Spanish and New World variety yielding a mild, mildly bitter and fruity oil. Appreciated for its smooth taste, it lends itself to intensive cultivation and mass-market profiles.

Related terms

PicualA flagship Spanish variety (Jaén region), very widespread worldwide. It yields a stable, bitter and robust oil, geared toward volume. A benchmark for comparison against Tunisian varieties.KoroneikiA Greek variety renowned for its fruity oil rich in polyphenols. Also grown in the New World, it serves as a premium benchmark in comparisons of origins and aromatic profiles.

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