Definition · certifications-normes
Codex Alimentarius
A collection of international food standards from the FAO/WHO, including the STAN 33-1981 standard on olive oils. Serves as a reference in many countries for quality thresholds and labelling.
A collection of international food standards from the FAO/WHO, including the STAN 33-1981 standard on olive oils. Serves as a reference in many countries for quality thresholds and labelling.