Definition · certifications-normes
EFSA
The European Food Safety Authority. It underpins the health claim (regulation 432/2012) authorising the promotion of olive oil polyphenols from 250 mg/kg of hydroxytyrosol and its derivatives.
The European Food Safety Authority. It underpins the health claim (regulation 432/2012) authorising the promotion of olive oil polyphenols from 250 mg/kg of hydroxytyrosol and its derivatives.