Definition · Quality & analyses
Hydroxytyrosol
The major polyphenol of olive oil, with strong antioxidant power. Together with its derivatives, it must reach 250 mg/kg to justify the European health claim on the protection of blood lipids.
The major polyphenol of olive oil, with strong antioxidant power. Together with its derivatives, it must reach 250 mg/kg to justify the European health claim on the protection of blood lipids.