SOCAB / 1938 EVOO: the family olive oil from Cap Bon

Q: Who produces the 1938 brand?

The Société Oléicole du Cap Bon (SOCAB) , a 3rd-generation family business (Bouricha family), originally founded in 1938 under HB Mills.

Q: Why the name "1938"?

It refers to the founding year of the first family oil mill (HB Mills / Huileries Bouricha & Fils).

Q: Where is SOCAB oil produced?

In Cap Bon (Grombalia, Nabeul), with a historic family origin in the Sfax region; the group operates two units.

Q: What is the "1938 for Chefs" line?

An EVOO in a 3 L format intended for foodservice (restaurants and professionals).

Q: Is the 1938 brand organic?

Yes, a 1938 Organic EVOO reference exists, with USDA Organic and CCPB certifications.

Q: To which markets does 1938 export?

United States, Switzerland, Saudi Arabia , and internationally via its online shop, in addition to Tunisia.

Q: Which certifications does SOCAB hold?

BRC (BRCGS), IFS, CCPB, USDA Organic, ORGANIC , and an ONH verification.

Q: Can I create my own equivalent premium brand?

Yes, via our private label , with dated training and quote , without copying an existing brand. ---

In brief: The Société Oléicole du Cap Bon (SOCAB) produces the 1938 EVOO brand, a Tunisian extra virgin olive oil that is family-run (3rd generation, Bouricha family), originally founded in 1938. Cold-pressed, unfiltered, and woman-owned for export, it is positioned as premium with an organic range, a foodservice line ("for Chefs"), and a solid certification base (BRC, IFS, USDA Organic, CCPB).

Overview

The 1938 brand is carried by the Société Oléicole du Cap Bon (SOCAB), a 3rd-generation family business (Bouricha family). It was originally founded in 1938 under HB Mills / Huileries Bouricha & Fils by Ameur Bouricha. For export, the brand is woman-owned and led by Hella Akrout. Registry: MC 278030.

The head office and the SOCAB unit are located at Route MC27 Turki, Grombalia, Nabeul (Cap Bon region), 8030, Tunisia — in northern Tunisia. The family's historic origin and the first oil mill are in the Sfax region (south). The group operates two production units (Sfax in the south and Cap Bon in the north).

Range & varieties

Varieties: Chemlali and Chetoui.

Documented range:

Extra virgin olive oil (EVOO);
1938 EVOO Red Label — medium intensity / all-purpose;
1938 EVOO Green Label — robust, full body;
1938 Organic EVOO;
1938 for Chefs EVOO — 3 L format for foodservice;
1938 Signature Label Collection — duo gift set;
cold-pressed, unfiltered oil ("100% olive juice," with no chemicals or additives);
glass, metal, PET packaging; standard bottle formats and a 3 L jerrican.

Markets & distribution

Tunisia (production/packaging);
United States (1938 EVOO / EVOO GOLD brand, restaurant and retail distribution);
Switzerland;
Saudi Arabia;
international export with worldwide delivery via the online shop.

Certifications & awards

Certifications: BRC (BRCGS), IFS, CCPB, USDA Organic, ORGANIC (organic agriculture), and ONH verification/certification (Office National de l'Huile, Tunisia).

Awards: not publicly documented in the source.

Positioning

SOCAB / 1938 positions itself as premium / high-end: a high-end Tunisian extra virgin olive oil, with a heritage storytelling (family business since 1938, 3rd generation, woman-owned), cold-pressed and unfiltered. The brand is export-oriented (United States, fine-dining restaurants via the "for Chefs" line) and covers the organic segment. It is a niche / artisanal brand rather than mass-market.

Ethical FOMO note

The 1938 brand illustrates a strong differentiating asset: a three-generation family history and a woman-owned status that drive export to the United States and the Gulf. These stories cannot be duplicated — but your own brand can be built on equally solid foundations, provided you secure the premium unfiltered lots early.

You too can create or source your own brand of Tunisian olive oil:

Private label / store brand — your brand, including organic and foodservice formats, with a COA per lot;
Training — master certifications (BRC/IFS/USDA Organic) and export logistics;
Quote — a dated quotation based on your volume and market.

We fully respect the work of established brands: we do not imitate 1938 EVOO, we help you build your project on verified data.

FAQ

Who produces the 1938 brand?

The Société Oléicole du Cap Bon (SOCAB), a 3rd-generation family business (Bouricha family), originally founded in 1938 under HB Mills.

Why the name "1938"?

It refers to the founding year of the first family oil mill (HB Mills / Huileries Bouricha & Fils).

Where is SOCAB oil produced?

In Cap Bon (Grombalia, Nabeul), with a historic family origin in the Sfax region; the group operates two units.

Which varieties are used?

Chemlali and Chetoui.

What is the "1938 for Chefs" line?

An EVOO in a 3 L format intended for foodservice (restaurants and professionals).

Is the 1938 brand organic?

Yes, a 1938 Organic EVOO reference exists, with USDA Organic and CCPB certifications.

To which markets does 1938 export?

United States, Switzerland, Saudi Arabia, and internationally via its online shop, in addition to Tunisia.

Which certifications does SOCAB hold?

BRC (BRCGS), IFS, CCPB, USDA Organic, ORGANIC, and an ONH verification.

Can I create my own equivalent premium brand?

Yes, via our private label, with dated training and quote, without copying an existing brand.

Request your quotation

Volume, format (bottle, 3 L foodservice jerrican), incoterm, market, range (Red/Green Label, organic), and required certifications (BRC/IFS/USDA Organic): tell us your requirement for a dated quotation and a reference sample with its COA.

Request a free quote — premium Cap Bon brand project.