Definition · certifications-normes

GLOBALG.A.P

An international standard of good agricultural practices covering the upstream stage (orchard, harvest). Often required by retailers, it attests to the health and environmental control of olive production.

Related terms

ISO 22000The international food safety management standard. It structures hazard control throughout the chain, from the fruit to the packaged oil, and reassures B2B buyers.IFS FoodA food safety and quality standard required by European retail chains. Almost mandatory for private label, its audit usually costs €4,000 to 7,000.

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