Tool · compliance

Certificate of analysis reader

Enter a COA's values: the tool compares them to the International Olive Council and EU regulation thresholds, then gives the reachable grade — extra virgin, virgin or lampante.

Lot values

Free acidity0,32 %extra virgin ≤ 0.80% · virgin ≤ 2.00%Peroxide value6,1 meq O₂/kg≤ 20 meq O₂/kgK2700,19extra virgin ≤ 0.22 · virgin ≤ 0.25K2321,85extra virgin ≤ 2.50 · virgin ≤ 2.60Delta-K0,004≤ 0.010Defect median0,0extra virgin = 0 · virgin ≤ 3.5

Reachable grade

Extra virgin

All physico-chemical and organoleptic criteria are met.

6/6

extra virgin criteria

Parameter	Value	Extra virgin	Status
Free acidity	0,32 %	≤ 0,80	Compliant
Peroxide value	6,1 meq O₂/kg	≤ 20,0	Compliant
K270	0,19	≤ 0,22	Compliant
K232	1,85	≤ 2,50	Compliant
Delta-K	0,004	≤ 0,010	Compliant
Defect median	0,0	≤ 0,0	Compliant

What it's for

Read a supplier COA in a minute and spot the parameters that downgrade a lot.

How

Each value is compared to the extra-virgin then virgin thresholds; the retained grade is the highest one satisfied.

What it doesn't do

Does not replace an accredited lab or an official panel test. Indicative.

Compare with our real lots.

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