Definition · Quality & analyses
Refined
Olive oil industrially treated (neutralisation, bleaching, deodorisation) to make it consumable from lampante or pomace oil. It loses aromas and polyphenols and is not virgin.
Olive oil industrially treated (neutralisation, bleaching, deodorisation) to make it consumable from lampante or pomace oil. It loses aromas and polyphenols and is not virgin.