Definition · varietes-terroir
Chetoui
An olive variety of northern Tunisia (Béja region). It produces a pungent, bitter oil, rich in polyphenols and with good preservation, often beyond the EFSA threshold of 250 mg/kg.
An olive variety of northern Tunisia (Béja region). It produces a pungent, bitter oil, rich in polyphenols and with good preservation, often beyond the EFSA threshold of 250 mg/kg.