Definition · varietes-terroir

Oueslati

An olive variety of central Tunisia yielding a balanced and aromatic oil, regularly awarded in international competitions. It enriches the Tunisian varietal offering beyond Chemlali and Chetoui.

Related terms

ChemlaliThe dominant olive variety of southern Tunisia (Sfax region), representing most of the orchard. It yields a mild, fruity and fluid oil, suited to a mass-market profile and large volumes.ChetouiAn olive variety of northern Tunisia (Béja region). It produces a pungent, bitter oil, rich in polyphenols and with good preservation, often beyond the EFSA threshold of 250 mg/kg.

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